3-4 medium zucchini
1/2 cup butter
1 large onion, finely chopped
8 oz. cream cheese
Suggested vegetables, all coarsely chopped: cabbage, celery, carrots, garlic, green peppers, jalapeño pepper for heat
Directions: Cut zucchini in half lengthwise. Scoop out the seeds. Place on a baking sheet, cut side up. Place into oven at 350 degree Fahrenheit while you're preparing the filling. To prepare filling, melt butter in a frying pan and sauté the vegetables until soft. When veggies are soft, add cream cheese. Mix together over low to medium heat until cream cheese is melted (careful not to burn). Remove zucchini from the oven and spoon mixture into them. Place back into the oven and bake for another 30 minutes.